I’ve spent the last 47 years of my life trying to be a “real man” and drink my coffee black like my dad. I couldn’t do it. Too bitter. Too burnt. Too sour. Horrible aftertaste. The taste was just like the packaging. Terrible. Over-roasted ground coffee. Stale pods. Less than stellar beans. Coffee that who knows how long ago it was roasted, or how long it’s sat on a shelf somewhere. Somehow, my cup of coffee had always been a subpar experience.

Then I ran into the coffee I’m selling here. Let me tell you, this coffee is AWESOME! My roasting partners start with high-quality, specialty-grade (the highest SCAA grade) coffee beans from around the world. These beans are expertly sourced and roasted in frequent small batches that are based on customer demand, not warehouse inventory. My coffee is fresh fresh. It’s not sitting around in a warehouse waiting to be sold. It’s expertly roasted AFTER you place your order. Often, it’s roasted the day it ships for whole beans, and often it’s roasted the day before it ships for ground coffee, which allows time for outgassing. The result is the freshest, small batch, specialty-grade, craft roasted coffees available. This coffee comes to you full of flavor and character and is always smooth. Quite frankly, it’s the best coffee I’ve ever had. And I can enjoy drinking it black.