Peru Decaf

Peru Decaf — Pure Flavor. Zero Compromise.

From the misty highlands of Piura and Amazonas, this Peru Single Origin Decaf proves that great coffee doesn’t need caffeine to command respect. Sourced from the expert growers of Cooperativa Agricola de Servicios Norandino, these specialty-grade beans carry the same mountain-born character and depth as their fully caffeinated counterparts — smooth, bright, and effortlessly refined.

Roasted to a medium profile, it delivers a clean, balanced cup layered with caramel sweetness, a silky smooth body, and a subtle touch of citrus on the finish. Every sip highlights the meticulous craftsmanship behind both the growing and decaffeination process.

The beans are fully washed and sun-dried at altitudes of 1100–1700 meters, where clay mineral-rich soils give the coffee its natural complexity. Decaffeinated using the Swiss Water Process, this method removes caffeine through pure water and osmosis — no chemicals, no shortcuts — preserving every nuance of aroma and flavor.

Each order is small-batch roasted after it’s placed, ensuring unmatched freshness and integrity in every bag.

For coffee purists who demand excellence without the buzz, Peru Decaf delivers. Smooth, vibrant, and full of character — it’s proof that true flavor doesn’t need caffeine to stand tall.