Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack — Six Origins. Infinite Character.

For those who demand authenticity in every cup, our Single Origin Favorites Sample Pack is a masterclass in craftsmanship, terroir, and taste. Featuring six 2oz packs of our most celebrated single-origin coffees, this collection captures the true essence of each region — unblended, unmasked, and unmistakably bold. Every bean tells its own story, forged by soil, altitude, and the hands that cultivate it.

Single origin coffee is purity in motion — each lot sourced from one country, one region, often a single farm or cooperative. No blending, no disguises — just the raw, natural flavor of its homeland. This is coffee for the purist, the connoisseur, and the adventurer who appreciates where strength truly begins.

Brazil Santos — Smooth Power. Steady Character.
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai, Mundo Novo
Region: Parana & São Paulo, Brazil
Altitude: 750–1050 M
Soil: Volcanic Loam
Process: Pulped natural, sun-dried
A clean, balanced cup with soft cocoa tones and an easy-drinking sweetness — the foundation of Brazil’s world-class coffee reputation.

Colombia — Balanced Strength. Bold Refinement.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500 M
Soil: Volcanic Loam
Process: Fully washed, solar-dried
This Colombian classic delivers perfect harmony — fruit-forward with chocolate undertones and a crisp finish. Smooth, confident, and endlessly drinkable.

Costa Rica — Bright Clarity. Natural Sweetness.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra, Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 M
Soil: Volcanic Loam
Process: Eco-pulped, sun-dried
A lively, high-grown coffee bursting with sweet fruit and honeyed notes. Crisp, clean, and refreshingly bright — a testament to Costa Rica’s meticulous farming tradition.

Ethiopia — The Original. The Exotic.
Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama, Ethiopia
Altitude: 1700–1900 M
Soil: Nitisols
Process: Full natural, hand-sorted, dried on raised beds
The birthplace of coffee delivers a stunningly complex cup — fruit-forward, velvety, and laced with natural sweetness. Wild, aromatic, and full of life.

Honduras — Smooth Depth. Rustic Charm.
Roast: Medium-Dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower-members from Café Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 M
Soil: Clay Minerals
Process: Fully washed, sun-dried
Rich and round with caramelized sweetness and gentle spice. A rugged yet refined profile — true Honduran craftsmanship in every sip.

Tanzania — Wild Elegance. Untamed Balance.
Roast: Medium-Light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in Mbeya
Variety: Bourbon, Kent
Region: Mbeya, Tanzania
Altitude: 1200–1900 M
Soil: Clay Minerals
Process: Fully washed, dried on raised beds
Floral, bright, and delicately sweet — a coffee with lift and life. Distinctly African, yet unmistakably powerful.

Six origins. Six perspectives. One uncompromising journey.
The Single Origin Favorites Sample Pack is more than coffee — it’s a world tour of taste and terroir. For those who respect the craft, appreciate the details, and understand that greatness begins at the source.