Uganda

Uganda — Bold Character, Refined Balance

From the misty slopes of Sipi, in the Kapchorwa District of Uganda, this Uganda Single Origin offers a coffee experience that’s both full-bodied and intricately balanced. Grown at elevations between 1,500 and 2,000 meters, these specialty-grade beans draw strength and complexity from rich soils and high-altitude conditions, producing a cup that’s vibrant, layered, and unmistakably distinctive.

Roasted to a medium profile, this coffee delivers mild acidity and a light, elegant body, complemented by floral aromatics, notes of chocolate, and hints of dark fruits. It’s approachable yet complex, designed for those who appreciate the purity and nuance of single-origin coffee.

The beans consist of Bourbon varietals — SL14, SL28, and Blue Mountain — carefully selected for their flavor clarity and consistency. Fully washed and sun-dried, the processing preserves the beans’ natural sweetness and brightens their nuanced character, producing a clean, well-rounded cup with each sip.

Each order is roasted in small batches after it’s placed, ensuring peak freshness and an authentic expression of its origin. For coffee lovers who value distinctiveness, craft, and origin transparency, this Uganda Single Origin offers a refined, satisfying experience — smooth, flavorful, and unmistakably African.