Tanzania

Tanzania — Bright, Lively, Distinctive

From the highlands of Mbeya, Tanzania, this Tanzania Single Origin showcases the elegance and clarity that make East African coffees legendary. Grown at elevations between 1,200 and 1,900 meters in nutrient-rich clay soils, these specialty-grade beans thrive in a unique environment that develops bright acidity, a rounded body, and complex fruity layers.

Roasted to a medium-light profile, the cup offers notes of pear, floral jasmine, strawberry, and other bright fruits, creating a lively, nuanced experience that is perfect for coffee purists who appreciate the distinctiveness of single-origin coffee.

This lot comes from small cooperative farmers in the Mbeya region, who cultivate Bourbon and Kent varietals with meticulous care. The beans are fully washed and dried on raised beds, a process that preserves clarity, sweetness, and the full expression of the region’s terroir.

Your order is roasted as a small batch after you place it, ensuring peak freshness and allowing the true character of this Tanzanian coffee to shine through. For those who value exclusive origin, refined complexity, and expert craftsmanship, this Tanzania Single Origin delivers a cup that is vibrant, expressive, and unmistakably East African.