Honduras

Honduras — Sweet, Spicy, Highland-Born

From the mountainous region of Marcala, La Paz, Honduras, this Honduras Single Origin delivers a cup that is rich, complex, and unmistakably distinctive. Grown at elevations between 1,300 and 1,700 meters in fertile clay soils, these specialty-grade beans develop their signature sweet and spicy profile through ideal growing conditions and meticulous care.

Roasted to a medium-dark profile, the coffee presents notes of caramel, warm spice, and brown sugar, offering a smooth, satisfying cup that highlights the nuanced character of its origin. Perfect for coffee enthusiasts who appreciate the clarity and exclusivity of single-origin beans, it rewards careful brewing with depth, balance, and complexity.

This lot is cultivated by 1,500 grower-members from Cafe Organics Marcala, featuring Bourbon, Catuai, Caturra, Lempira, and Typica varietals. The beans are fully washed and sun-dried, a traditional process that preserves the coffee’s natural sweetness and enhances its bright, layered flavors.

Each batch is roasted in small quantities after your order is placed, ensuring peak freshness and a true expression of Honduras’ highland terroir. For those who demand single-origin transparency, refined craftsmanship, and a distinctive cup, this Honduras Single Origin delivers a rich, flavorful, and sophisticated coffee experience — a taste of the Marcala highlands in every sip.