French Roast (Central America)

French Roast (Central America) — Dark, Complex, and Unapologetically Strong

Built for those who demand depth in every sip, our French Roast (Central America) is a deep, dark roast crafted from our highest-scoring Central American beans. These high-altitude coffees develop naturally dense, flavorful profiles — the foundation for a roast that’s bold, intricate, and relentlessly smooth.

The beans glisten with a dark oil sheen, a mark of perfect caramelization and strength. Expect a bittersweet flavor layered with dark cocoa, smoked wood, and a touch of spice, finished with low acidity for a clean, velvety body.

This is classic French roast, elevated — rich, confident, and precise. Designed for those who appreciate complexity, craftsmanship, and a cup that doesn’t just wake you up — it commands your respect.