French Roast (Africa)

French Roast (Africa) — Dark Power, African Sophistication

For those who demand intensity with refinement, our French Roast (Africa) delivers a cup that’s both bold and deeply complex. Crafted from our highest-scoring African coffees, this deep, dark roast draws on the continent’s most celebrated origins — beans grown in rich volcanic soil and high mountain elevations, where slow maturation builds flavor, density, and unmistakable character.

Each bean gleams with a dark oil sheen, a mark of expert roasting and pure strength. Expect a bittersweet profile layered with dark chocolate, smoky spice, and subtle earthy undertones, finished with low acidity for a smooth, commanding body.

This isn’t just another dark roast — it’s a French roast with an African edge: strong, intricate, and built for those who appreciate depth, craft, and uncompromising flavor in every sip.