Ethiopian Natural

Ethiopian Natural — Heritage, Brightness, and Pure Expression

From the Sidama Zone of Ethiopia, the birthplace of coffee, this single-origin, naturally processed coffee is crafted for those who value exclusivity, complexity, and artisanal care. Grown at elevations between 1,700 and 1,900 meters on family farms, these specialty-grade beans are nurtured in Nitisol soils, producing a cup with bright acidity, delicate body, and layered flavors of caramel, vanilla, floral notes, and ripe berries.

Featuring indigenous heirloom Sidamo cultivars, the beans are hand-sorted and dried on raised beds using a full natural process, allowing the fruit’s character to fully infuse the coffee and create a uniquely expressive cup. Each order is roasted in small batches after your order is placed, ensuring maximum freshness and the full vibrancy of Ethiopia’s storied terroir.

Ethiopia’s coffee culture is deeply rooted in history, supporting the livelihoods of more than 15 million farmers and sector workers. Coffee here is more than a crop—it’s a tradition, a craft, and a way of life. The Sidama natural process, combined with careful cooperative handling, produces a coffee that is rich, complex, and unmistakably Ethiopian.

For coffee connoisseurs who demand distinct origin, artisanal quality, and a cup that tells a story, Ethiopian Natural delivers brightness, depth, and a truly remarkable flavor profile — a taste of Ethiopia in every sip.