African Espresso

African Espresso — Precision in Every Shot

Forged from the boldest African origins, this medium-dark roast delivers the depth and intensity espresso was made for. Sourced from Kenya, Tanzania, and Ethiopia, each bean adds its own distinct power to the blend: Kenyan beans bring sharp citrus and wine-like brightness, Tanzanian beans lay down a strong, earthy foundation, and Ethiopian beans finish with smooth cocoa and subtle fruit.

Designed specifically for espresso extraction, this blend pulls a rich, full-bodied shot with dense crema, balanced acidity, and remarkable complexity. Every sip delivers a commanding flavor — bold yet refined, with a clean finish that lingers.

African Espresso — crafted for the purist who demands strength, precision, and mastery in every cup.